Slow-cooked stews in the Montseny
Tripe, pork cheek, pig's trotters, meatballs and snails in a clay pot: slow-cooked stews made just like at home, in Gualba.
Our stewed
Tripe with calf's head and trotters 9,80€
Slow-cooked for hours, with a thick sauce and a hint of spice. The ultimate spoon dish.
Roast pork cheek 9,50€
Pork cheek roasted until it falls apart with a fork, with potatoes and its sauce.
Stewed pig's trotters 11,50€
Rich, patiently stewed: a recipe that has stood the test of time.
Veal with mushrooms 13,00€
Veal stewed with seasonal mushrooms, perfect with bread for dipping.
Oven-roasted lamb shoulder 16,50€
Slowly roasted until the meat comes away from the bone.
Snails in a clay pot 13,50€
A Can Florenci classic, with a sauce that calls for bread.
Cooking without hurry
The secret of a good stew is time: long sofregits, real stock and hours in the pot.
Why come to Gualba for a stew
If you are coming down from the Montseny after a walk, driving from Sant Celoni, Breda, Riells or la Batllòria, or stopping off the AP-7, at Can Florenci you will find spoon dishes made with local produce by a family kitchen since 1985.
- Montseny produce: local meat and charcuterie whenever we can.
- Classic recipes: no shortcuts, nothing pre-cooked.
- Generous portions and bread for dipping.
Want to round off your meal? See the wood-fired grill, the full menu or order a paella for your group.
Frequently asked questions
What is a «xup-xup» dish?
A stew that cooks slowly over a low heat until it gently bubbles —«xup-xup» in Catalan— in the pot: tripe, pork cheek, pig's trotters, meatballs, veal with mushrooms…
Where can I eat tripe stew in the Montseny?
At Can Florenci, in Gualba: tripe with calf's head and trotters, 9,80€.
Do you have spoon dishes every day?
Els plats de cassola són a la carta de dimarts a diumenge. Si en vols un d'especial per a un grup, truca'ns.
Can we book a group meal of stews?
Sí, truca'ns al 936 84 50 13 o escriu-nos per WhatsApp i us preparem la taula.
Are there gluten-free options?
Tenim pa sense gluten. Pregunta'ns pels al·lèrgens de cada guisat abans de demanar.