Clay-pot cooking, the grill and the Montseny
Our dishes, our land and ideas for coming to eat in Gualba.
Slow stewsWhere to eat tripe stew in the Montseny
Tripe is the ultimate slow-cooked stew: hours over a low flame, a thick sauce and that hint of spice that calls for b…
Slow stewsRoast pork cheek, truly tender
Pork cheek is one of the most rewarding cuts when cooked slowly. At Can Florenci we roast it until it falls apart with a…
Slow stewsStewed pig's trotters, the old-fashioned way
Few dishes are as traditional in Catalan kitchens. Can Florenci's stewed pig's trotters are rich and full of …
Slow stewsSnails in a clay pot, a house classic
Els cargols a la cassola són una de les ànimes de Can Florenci. Una recepta catalana de les de sucar pa fins a l'última …
MontsenyWhere to eat after a hike in the Montseny
Turó de l'Home, Santa Fe, les Agudes o el gorg de Gualba: després de caminar, ve de gust un plat de cullera i una bona b…
GroupsRestaurant for groups in Gualba
Aniversaris, dinars d'empresa, colles de ciclistes o d'excursionistes: a Can Florenci us preparem la taula i el menú.…
GrillWood-fired grilled meat in the Vallès Oriental
Wood gives meat a flavour no griddle can match. At Can Florenci the grill is our speciality.…
Slow stewsOven-roasted lamb shoulder
Rostida a poc a poc fins que la carn se separa de l'os: l'espatlla de xai és el plat de celebració de la nostra cassola.…
PizzasArtisan pizzas in Gualba, every Thursday
On Thursdays Can Florenci changes its skin: thin crust, a very hot oven and local ingredients. 17 pizzas to choose from.…
MontsenyWhere to eat near Sant Celoni
If you are looking for home-style Catalan cooking near Sant Celoni, Breda, Riells or Palautordera, Can Florenci in Gualba is just a…









