Slow stews
Roast pork cheek, truly tender
Pork cheek is one of the most rewarding cuts when cooked slowly. At Can Florenci we roast it until it falls apart with a fork.
How we make it
We roast the cheek slowly in its sauce and serve it with potatoes. The result: rich, tender meat full of flavour, for 9,50€.
A dish for everyone
It is one of those dishes that young and old love. To share, pair it with some tripe stew and patatas bravas.
Where we are
Carrer de Bisbe Ponç, 24, Gualba. A few minutes from Sant Celoni and the AP-7.
Frequently asked questions
What does the pork cheek come with?
With potatoes and its sauce.
Is it a stew?
Yes, it is one of our slow-cooked stews.
Can I book by WhatsApp?
Yes, on 619 66 29 84.
